OMGelato prides itself on its huge variety of toppings and add-ons. Their collection goes beyond 60 and you will be surprised how they will turn your gelato into nothing short of sheer surprise. If you plan to walk into an OMGelato frozen dessert shop in Plano, to taste their special handcrafted Italian gelato you cannot miss the toppings and addons that they have for their unique gelato flavors. A concept of Mehrdad Tabrizi, OMGelato serves over 50 flavors to its gelato lovers and their innumerable selection of mixes and add-ons are the most interesting that you will find unprecedented by any gelato shop in Plano. OMGelato Specials If you ask for their OMGelato Specials in their menu card the assortment is crunchy, nutty feast. To begin with coffee & nut crunches, you can slip to caramel and nut crunches. These will blend perfectly with all the chocolate and coffee gelato bases. You can also mix Caramel & milk (Dolcelatte) or chocolate and cookie with fresh Milk chocolate and French Vanilla base. The Italian lemon cookie can be combined with Mint and cookie lemon base and the aftereffects can be quite magical. You could try dark chocolate real pieces Hazelnut base and cookie butter; Brownies with French Vanilla will make a delicious sandwich if you like. You can try Raspberries with their Cinnamon and Walnut base or you could also try out Cheesecake with Raspberry would make quite a delectable treat. Try adding some nuts and sauces to the mix and if you like a frost berries syringe would just double up the taste next to heavenly. Their saffron red flavor should not be combined with flavor at all. The saffron aroma is rich in itself and if you are keen on addons then some pistachios, walnuts with almonds can be sliced in. I would avoid any sauce but if you are keen, the caramel would best go with the base. Enjoy this special flavor of OMGelato. The blue sky is yet another famous offering from OMGelato. This colorful blue base can be paired with Apple pie and you can add some fresh berries, mint and pineapple to the treat. Dress it with frost berry sauce and pierce with a strawberry syringe. Quite a mix but you will like it. A banana gelato is completely fresh in the OMGelato shop and you can combine it with cheesecake. Sprinkle peanut cereal crunches add Loacker wafer and some generous helping of nuts and you are all set with some mango sauce if you like. It would make a wonderful breakfast. Conclusion There is so much to try out at the OMGelato shop at Plano. Some flavors are unique to this shop. If you can get to the shop and try out the delicate flavors the experts will guide you with your base and toppings. Remember that the gelatos are prepared right in front of you. The liquid nitrogen process of freezing the gelato quite instantly is a great take away from this shop. They already have a very convincing following who are willing to wait a bit to taste the freshly prepared gelato. With seven locations in the Dallas-Fort Worth area, all you have to look for is a 'gelato shop near me' and you can just hop into one. Visit https://omgelato.net/ to check their menu.
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Ever wondered why the Italian frozen dessert caught the imagination of so many around the world? Italians, unlike the Americans, love their Gelato. They do not think that the Gelato is bad food, in fact, they revel this rich bona fide creation that smells of purity, taste of richness and leaves a dopamine effect that raises your spirits and puts you straight out of slumber to pleasurable activity. Yes, such is the effect of a true, gelato. You will know it when you taste one. Gelato is a heavenly treat that gets its true passion from Italy. The mixture of milk and sugar with flavors make the most delectable gelato that beats ice cream hands on. That is the reason that while Americans find ice cream to be a guilty pleasure, in Italy gelato is considered to be a healthy food supplement. Instead of filling their breakfast or lunch with a sandwich, Italians would rather dive into a fresh gelato. It holds more nutrition and food value. What makes gelato so fine? For Italians, the gelato that rises over the freezing compartments is considered the poor quality of gelatos. There is a reason. When the gelato comes in contact with the warm air it spoils its actual taste. Also, a very sweet gelato takes away the real flavors from gelato and leaves one inordinately thirsty. The sweetness makes the gelato melt quickly leaving a greasy feeling on the tongue that does not agree with the texture of a true gelato. Why Italians are fussy about gelatos? For Italians, the ingredients of a true gelato are not at all complex, in fact, they constitute milk in its frozen form, cream and sugar. You may add some flavoring to the composition. That is what traditional gelato was all about. However, as a taste for more fine quality developed, attractive toppings were added to the recipe to make the product tastier and pleasing to the eye. What makes gelato the virtuous food? An undeniable close cousin of the ice cream, gelato differs in the portion of fat, sugar and air from its close relative. Also served warmer, the ice cream is losing its race while competing with gelato, even in America. Gelaterie in America like OMGelato, frozen gelato shop in Plano is making its presence felt with its pure gelato flavors that are winning hearts with their variation and virtuosity. Conclusion However, if you think that travelling to Italy will help you taste the best Gelato, you might be correct as some of the best gelatos are prepared there. Though few gelatiere have kept up the original tradition of an honest gelato, so it might be a futile journey. Also, you need genuine ingredients to make a pure gelato and an average gelato cart sells shortcut inexpensive versions that are “semi-lavorati,” or half-worked that you may not like. Instead of going all the way to Italy just walk into the true gelato outlet of OMGelato Frozen desserts shop in Plano and find you soul-quenching cravings for gelato satisfied. In Plano, you can also order OMG online. Follow this link and check out the flavors https://omgelato.net/about-us |
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December 2021
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