Ever wondered why the Italian frozen dessert caught the imagination of so many around the world? Italians, unlike the Americans, love their Gelato. They do not think that the Gelato is bad food, in fact, they revel this rich bona fide creation that smells of purity, taste of richness and leaves a dopamine effect that raises your spirits and puts you straight out of slumber to pleasurable activity. Yes, such is the effect of a true, gelato. You will know it when you taste one. Gelato is a heavenly treat that gets its true passion from Italy. The mixture of milk and sugar with flavors make the most delectable gelato that beats ice cream hands on. That is the reason that while Americans find ice cream to be a guilty pleasure, in Italy gelato is considered to be a healthy food supplement. Instead of filling their breakfast or lunch with a sandwich, Italians would rather dive into a fresh gelato. It holds more nutrition and food value. What makes gelato so fine? For Italians, the gelato that rises over the freezing compartments is considered the poor quality of gelatos. There is a reason. When the gelato comes in contact with the warm air it spoils its actual taste. Also, a very sweet gelato takes away the real flavors from gelato and leaves one inordinately thirsty. The sweetness makes the gelato melt quickly leaving a greasy feeling on the tongue that does not agree with the texture of a true gelato. Why Italians are fussy about gelatos? For Italians, the ingredients of a true gelato are not at all complex, in fact, they constitute milk in its frozen form, cream and sugar. You may add some flavoring to the composition. That is what traditional gelato was all about. However, as a taste for more fine quality developed, attractive toppings were added to the recipe to make the product tastier and pleasing to the eye. What makes gelato the virtuous food? An undeniable close cousin of the ice cream, gelato differs in the portion of fat, sugar and air from its close relative. Also served warmer, the ice cream is losing its race while competing with gelato, even in America. Gelaterie in America like OMGelato, frozen gelato shop in Plano is making its presence felt with its pure gelato flavors that are winning hearts with their variation and virtuosity. Conclusion However, if you think that travelling to Italy will help you taste the best Gelato, you might be correct as some of the best gelatos are prepared there. Though few gelatiere have kept up the original tradition of an honest gelato, so it might be a futile journey. Also, you need genuine ingredients to make a pure gelato and an average gelato cart sells shortcut inexpensive versions that are “semi-lavorati,” or half-worked that you may not like. Instead of going all the way to Italy just walk into the true gelato outlet of OMGelato Frozen desserts shop in Plano and find you soul-quenching cravings for gelato satisfied. In Plano, you can also order OMG online. Follow this link and check out the flavors https://omgelato.net/about-us
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