Among the variety of frozen desserts available across the globe, the Gelato has managed to gain immense popularity. However, it was not always so. Here are some of the interesting facts about Gelato and its marvelous journey. Frozen desserts are a sweet treat, fit for every occasion; weddings, birthday parties or a simple weekend indulgence. It has taken various forms across the globe, including ice cream, sorbet, gelato, frozen yogurt, soft serve and many more. The one topping the charts in the recent past is the Italian Frozen dessert; Gelato. An Insight into the Italian Gelato Although Gelato is a household name commonly known as the best Italian dessert with intense flavor and smooth texture, it continues to be a mystery for many. It is common to hear people call it the Italian sibling of ice cream or gelato ice cream. However, gelato is different from ice cream in more than one ways. So, here’s unraveling the mystery of the famous gelato through some interesting facts.
Well, the traditional version of gelato has traversed multiple milestones and included many flavors to make it more enjoyable and delicious. A variety of flavors other than the conventional ones are now added to the list to enable people to find the one best suitable for their taste buds. So, now that you know all about the world famous Gelato, it is time to dig your fingers in it and revel in the joy of the perfect dessert.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2021
Categories |