The change in consumer perspective has encouraged ice cream manufacturers to create dairy free and veggie ice creams. Here’s everything you need to know about how this is better and why. Sweet treats like the fat laden ice creams are mostly indulged in regularly. The smooth texture of delicious ice creams has always been a favorite with children and adults. In fact, they adorn the dining tables while hosting friends and relatives. What’s more, the wide variety of flavors fit into the unique preferences of unique audience. The “Healthy” Ice Cream However, with changing times and a greater focus on healthy treats, the ice cream industry has welcomed a new change with the advent of Veggie ice cream. They are characterized by lower fat content and less calories. Surprising, but true! The much loved Italian frozen dessert and other companies are now creating dairy free, sugar free and vegan ice cream for the health conscious consumers. They substitute the harmful artificial sugars with natural sweeteners found in fruits and vegetables. Ice cream loaded with fruits is not unheard of. However, ice cream with vegetables is too good to be true. Mothers can now treat their children to their favorite dessert while giving them a bowl full of nutrition through different fruits and vegetables. Veggie Ice cream Well, it is important to understand that ice cream, whether fruit or vegetables are not a complete alternate to good health and enhanced nutrition. A Nutritious diet cannot be ignored. However, these ice creams promise to axe the ill-health effects of the conventional, sugary and unhealthy ice cream. Strawberry with hidden carrots, mint chocolate chip with hidden cauliflower are some of the healthy ice creams. Others simply create healthy ice creams by freezing vegetable or fruit juice or soup. The flavors often include beetroot, carrot, ginger, tomato etc. They add a percentage of the health ingredient to the favorite sweet treat. What’s more, natural sweeteners like strawberry sauce are used in these ice creams. In fact, substitutes to refined sugar like coconut sugar, jiggery etc are also used to sweeten ice cream. A host of ice cream manufacturers have been successful in perfecting the consistency and taste of all fruits and vegetables in ice cream. Benefits of Veggie Ice cream Besides the goodness mentioned above, there are other benefits of veggie ice cream.
To embrace these innumerable benefits, it is time to make a healthy choice and shift over to veggie ice creams. Well, the flavors and taste promise to satiate your cravings for smooth ice cream that melts in the mouth. So, Enjoy a healthy guilt-free sweet treat from the best ice cream manufacturers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2021
Categories |